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Beer Blog - Early Autumn 18

WRITTEN ON 8 April 2018

MoolahBoth of our new additions hail from Wellington to join the selection of craft beers on tap at the Pig & Whistle - Rotorua's Historic Pub.
 

The Tutara Moolah Chocolate Milk Stout pushes the creative boundaries found in the brewing of craft beer. It’s combination of the finest cocoa nibs with delicious roasted chocolate malt and will surely be a favourite for those who enjoy a dark pouring Imperial Stout. The Moolah provides a sweet, malt and dark chocolate bitterness at the beginning then delivers a dry and sweet finish. Top it off with a java head of creamy goodness and it will leave you wallowing in luxurious flavour ‘til the cows come home…..

Black Dog Brewing Company won GOLD at the Brewers Awards with this little nugget! Their Carrot Top American Amber Ale is sure to quench your thirst, yet it is still full of flavour. The Carrot Top is well balanced in crispness with a sturdy hop bitterness and malt flavours. Andy Coles, Pig & Whistle Bar Manager reckon's this will be a firm favourite for Pig & Whistle patrons and an “ideal accompaniment to any of our pub meal classics”.
 

Coming soon to the Pig & Whistle taps.......is another fine brew from Black Dog. The Black Dog Brewing Company’s - Mangos Into A Bar IPA. The name is guaranteed a chuckle, and the flavours will have you dreaming of a tropical island escape. It’s the perfect balance with subtle fruit sweetness which counters the hoppy IPA base.
 

Join us at the Pig & Whistle to ‘wet your whistle’ with one of our craft beers on tap.
 

Oink!